CHICAGO, October 4, 2021 / PRNewswire / – According to the report “Food extrusion market by extruder (single screw, double screw and double screw against), process (cold and hot), product type (salty snacks, breakfast cereals, bread, flour and starches and textured protein) and region – Global forecast to 2026“, published by MarketsandMarkets â¢, the market is estimated at $ 73.1 billion in 2021. It should reach $ 99.7 billion by 2026, registering a CAGR of 6.4% over the forecast period. The food extrusion market in the food industry has developed along with the processed food industry. The effect of busy lifestyles in developing economies has boosted the processed food market; therefore, there is an increase in demand for the kinds of extruded products. In developing countries, the food extrusion market is also evolving in response to the increasing demand for options of commodity types of products.
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Salty snacks are expected to experience the strongest growth during the forecast period.
Extrusion technology is mainly used to produce snack products. These snacks can be ready to eat, ready to fry, or ready to cook and eat. Raw materials such as rice, corn, potato and taro, which are rich in starch, have been popular raw materials for food extrusion due to their ease of availability and good functional properties. Extruded potato snacks are the most popular among snacks in most regions. Extruded corn and tortilla snacks are increasingly becoming an important part of the snacks consumed.
By type of extruder, twin screw extruder segment dominated the food extrusion market in 2020.
Twin screw extruders consist of two meshing and co-rotating screws mounted on splined shafts in a closed barrel. The extruder can provide conveying, compressing, mixing, baking, shearing, heating, cooling, pumping, shaping and various other functions with a high level of flexibility. Twin screw extrusion equipment offers many advantages over single screw extrusion and is responsible for the increased demand for these extruders from various manufacturers in the food industry.
Browse the table of contents in depth on “Food extrusion market“
315 – Tables
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243 – Pages
The United States dominated the North America food extrusion market market in 2020.
It is estimated that about two-thirds of women in the United States are working, resulting in an increase in the labor force. The United States is estimated to dominate the food extrusion market by North America. The market is highly fragmented, emphasizing the presence of large, medium and small businesses, and includes a complex supply chain that involves many intermediaries. It is the largest consumer of extruded food; it also exports extruded snacks to South America and Asia.
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The main service providers in this market are BÃ¼hler (Switzerland), Akron Tool & Die (US), Baker Perkins (UK), Coperion (Germany), GEA (Germany), KAHL Group (Germany), Triott Group (Netherlands), Flexicon (United States), Groupe Legris Industries (Belgium), The Bonnot Company (United States), American Extrusion International (United States), Shandong Light M&E Co., Ltd (China), Snactek (India), Doering Systems, inc. (United States), PacMoore (United States), Egan Food Technologies (United States), Schaaf Technologie GmbH (Germany), Wenger Manufacturing, Inc. (United States), Brabender GmbH & Co. KG (Germany) and Jinan Darin Machinery Co., Ltd., (China).
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